The idea to create a museum of meringue was born in April, 2008. The masterminds behind this project set out not only to restore the famous authentic flavor of the meringue. They wanted to create a space for visitors to experience something completely new. “We wanted our museum to immerse visitors in the atmosphere of a provincial house and to represent the everyday culture of the 19th century,” said Natalya Nikitina, director of the Museum of Vanished Taste...